Nutrient-Rich: Spicy Bean Enchiladas
| Yield: | 4 Servings |
| Categories: | Mexican, Vegetables |
| 1 | tb | Vegetable oil |
| 1 | Onion, chopped | |
| 1 | Sweet green pepper, chopped | |
| 3 | Garlic cloves, minced | |
| 1 | tb | Ground cumin |
| 1 | tb | Chili powder |
| 2 | ts | Dried oregano |
| pn | Hot pepper flakes | |
| 19 | oz | Canned kidney beans, drained and rinsed |
| 1 | c | Salsa |
| 4 | 10-inch flour tortillas | |
| 1/2 | c | Cheddar cheese, shredded |
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