Nutty Chicken Breast
Yield: | 8 Servings |
Categories: | Poultry |
1/4 | c | Peanut butter |
2 | tb | Chopped peanuts |
2 | tb | Soy sauce |
1 | tb | Minced onions |
1 | tb | Minced parsley |
1 | Clove garlic -- crushed | |
Several drops of red pepper | ||
Sauce | ||
1/8 | ts | Ground ginger |
4 | Whole chicken breasts -- | |
Skinned & boned | ||
2 | tb | Soy sauce |
2 | tb | Honey |
1 | tb | Melted butter |
10 1/2 | oz | Can chicken broth |
1 | tb | Cornstarch |
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