Nutty Orange Coffee Cakefrom Southern Living Magazine '95
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Sugar |
| 1/2 | c | Chopped pecans |
| 2 | ts | Grated orange rind |
| 1 | pk | (8 oz) cream cheese (probably won't use the whole package; but I always use more than the 4 oz. the recipe originally called for) |
| 2 | cn | (11 oz) refrigerated buttermilk biscuits |
| 1/2 | c | Butter; melted |
| 1 | c | Powdered sugar |
| 2 | tb | Fresh orange juice |
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