Nutty Rhubarb Crumble
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 | lb | Rhubarb, trimmed, wiped and cut into 1 inch lengths |
| Grated Zest of 1 orange | ||
| 3 | tb | Orange Juice |
| sm | Piece of root ginger, grated | |
| 1/2 | ts | Ground Cinnamon |
| 5 1/2 | oz | Soft Brown Sugar |
| 4 | oz | Flour |
| 3 | oz | Unsalted Butter |
| 2 | oz | Chopped Nuts |
| 1/4 | pt | Whipping Cream or Double Cream |
| 1 | Piece of preserved stem ginger, sliced | |
| 1 1/2 | ts | Ginger Syrup |
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