Nutty Wild Rice Sausage Stuffing
| Yield: | 12 Servings |
| Categories: | Poultry |
| 1 1/4 | c | Uncooked wild rice |
| 1 1/4 | c | Uncooked long-grain rice |
| 16 | oz | Bulk sausage |
| 2 | tb | Butter or margarine |
| 4 | lg | Celery ribs; sliced |
| 5 | oz | Medium sized fresh mushrooms sliced |
| 1 | lg | Onion; diced |
| Salt; to taste | ||
| Fresh ground black pepper to taste | ||
| 1 | c | Chopped walnuts; toasted (see note) |
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