O-Konomi-Yaki
Yield: | 6 Servings |
Categories: | Breads |
1/4 | Whole Cabbage; Chinese Green Or Red | |
1 | Whole Carrot | |
1/2 | Onion | |
2 | Stalks Celery | |
2 | c | Whole-Wheat Flour; Or Unbleached Flour |
1 | Egg; Beaten | |
2 | tb | Brown Sugar |
1 | ts | Salt |
8 | oz | Lowfat Evaporated Milk |
Water |
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