O-Konomi-Yaki
| Yield: | 1 Servings |
| Categories: |
| 1/2 | Cabbage: Chinese; green or red | |
| 1 | lg | Carrot |
| 1/2 | Onion: yellow or purple | |
| 3 | Celery stalks | |
| 2 | c | (or more) flour: whole wheat and unbleached white |
| 1 | Egg beaten; (substitute your choice of product) | |
| 2 | tb | Brown sugar |
| 1 | ts | Salt |
| 1 | cn | (tall) evaporated milk ; (substitute your choice of product) |
| Enough water to make batter |
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