Oak Knoll Creme Fettuccine
| Yield: | 6 Servings |
| Categories: | Shrimp, Stove Top, Pasta, Seafood |
| 6 | tb | Butter |
| 2 | Cloves garlic, minced | |
| 1 | ts | Flour |
| 1 | c | Oak Knoll Chardonnay |
| 1 | c | Cream |
| 3/4 | c | Tomatos, seeded and chopped |
| 1/2 | c | Minced fresh dill |
| 3 | c | Steamed vegetables (asparagus, mushrooms and red pepper pictured) |
| 1 | lb | Fettuccine, cooked al dente |
| 3/4 | lb | Cooked shrimp or crab |
| Freshly grated Parmesan Cheese | ||
| Toasted hazelnuts |
Advertisement