Oat Bran Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| Abm-100:; (Abm-300/350): | ||
| 1 | pk | Yeast; (1 1/2 tsp) |
| 3 | c | Bread flour; (2 C) |
| 1/2 | c | Oat bran; Flake, Crush,(1/3 C) |
| 2 | tb | Wheat germ; (2 T) |
| 1 1/2 | ts | Salt; (1 1/2 tsp) |
| 1 | c | Water; 80 deg,(2/3 C) |
| 1 | tb | Oil; 80 deg,(2 tsp) |
| 2 | tb | Molasses; 80 deg,(4 t) |
| 1 | Egg; room temp,(1) |
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