Oat Bread (Large Loaf)
| Yield: | 1 Servings |
| Categories: |
| 1 1/3 | c | Water |
| 2 1/2 | tb | Butter |
| 1/4 | c | Sugar |
| 1/4 | c | Gluten |
| 1 | ts | Salt |
| 2/3 | c | Oat bran |
| 2/3 | c | Oats (flaked ones seems to work best) |
| 2/3 | c | Oat flour |
| 2 | c | Bread flour |
| 1/4 | c | Nonfat dry milk |
| 2 1/2 | ts | Yeast |
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