Oat Bread
| Yield: | 1 Servings |
| Categories: | Irish |
| 8 | oz | Regular oatmeal (not instant) |
| 1 1/2 | c | Buttermilk |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Flour (up to 1) |
| 2 | tb | Melted butter |
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| Yield: | 1 Servings |
| Categories: | Irish |
| 8 | oz | Regular oatmeal (not instant) |
| 1 1/2 | c | Buttermilk |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Flour (up to 1) |
| 2 | tb | Melted butter |