Oat Cake with Coconut-Nut Topping
| Yield: | 8 Servings |
| Categories: | Desserts |
| Vegetable cooking spray | ||
| 2 | ts | All-purpose flour |
| 1/3 | c | 1% low-fat milk |
| 1/4 | c | Regular oats |
| 3/4 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| 1/2 | c | Sugar |
| 2 | tb | Margarine, softened |
| 1/3 | c | Applesauce |
| 1 | ts | Vanilla extract |
| 1 | Egg | |
| 1/3 | c | Firmly packed dark brown sugar |
| 1/4 | c | Evaporated skimmed milk |
| 1 | tb | Margarine |
| 1/4 | c | Regular oats |
| 3 | tb | Finely chopped walnuts |
| 1/4 | c | Shredded sweetened coconut |
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