Oat Cakes
| Yield: | 1 Servings |
| Categories: | Cookies |
| 1 | c | Shortening; butter, lard or margerine |
| 1 | c | Brown sugar; packed firmly |
| 2 | Eggs; beaten | |
| 2 | c | All purpose flour; sifted |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | c | Rolled oats |
| 1 | ts | Vanilla |
Advertisement
| Yield: | 1 Servings |
| Categories: | Cookies |
| 1 | c | Shortening; butter, lard or margerine |
| 1 | c | Brown sugar; packed firmly |
| 2 | Eggs; beaten | |
| 2 | c | All purpose flour; sifted |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | c | Rolled oats |
| 1 | ts | Vanilla |