Oat Crusted Salmon Fillet W/ a "Beer Blanc"
| Yield: | 1 Servings |
| Categories: |
| 4 | Salmon fillets, (6-ounce) | |
| Salt | ||
| Freshly cracked black pepper | ||
| 1 | c | Regular oats |
| 1 | pn | Cinnamon |
| 1 | pn | Nutmeg |
| Freshly ground black pepper | ||
| 2 | tb | Plus |
| 1 | ts | Olive oil |
| 1 | tb | Shallots, chopped |
| 6 | oz | Favorite red ale, the hoppier the better |
| 1 | tb | Malt vinegar |
| 1/2 | c | Fish stock |
| 1 | ts | Fresh lemon thyme leaves, regular fresh thyme leaves may be substituted |
| 1 | tb | Sweet butter, cut into 1/2-inch by 1/2-inch pieces |
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