Oat Sunflower Millet Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 1/8 | c | Water |
| 1/3 | c | Canola oil |
| 1/4 | c | Honey |
| 1/4 | c | Sugar |
| 3/4 | ts | Salt |
| 3 | tb | Millet |
| 1 1/2 | tb | Sunflower kernels |
| 3 | tb | Walnuts-chopped |
| 3/4 | c | Whole wheat flour |
| 1/4 | c | Rolled oats |
| 2 1/3 | c | Bread flour |
| 1 1/2 | tb | Dry milk powder |
| 1 1/2 | ts | Rapid or quick yeast |
| Formatted by Linda Caldwell |
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