Oatmeal-Banana Muffins
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Rolled oats |
| 3/4 | c | Skim milk |
| 1 | Egg; beaten lightly | |
| 1/2 | c | Vegetable oil |
| 1/3 | c | Firmly packed light or dark-brown sugar |
| 1 | lg | Ripe banana; peeled and mashed |
| 1 1/4 | c | Sifted all-purpose flour or unsifted whole-wheat flour |
| 4 | ts | Baking powder |
| 1/4 | ts | Salt |
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