Oatmeal-Cheese Bread (For Breadmachine)
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 1/2 | c | Bread flour |
| 1 | c | Oatmeal (dry; not instant) |
| 1/4 | c | Powdered milk |
| 1/2 | tb | Salt |
| 1 | tb | Sugar |
| 1 | tb | Margerine or oil |
| 1 | Egg (unbeaten) | |
| 1 | c | Water |
| 1 | c | Shredded sharp cheddar cheese |
| 1/2 | tb | Yeast (not rapid rise) |
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