Oatmeal-Raisin Muffins
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Quick-cooking oats;uncooked |
| 1 | c | Nonfat buttermilk |
| 1/4 | c | Plus 2 Tbsp.firmly packed brown sugar |
| 1/4 | c | Unsweetened applesauce |
| 1/4 | c | Egg substitute;thawed |
| 3 | tb | Vegetable oil |
| 1 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/3 | c | Raisins |
| Vegetable cooking spray |
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