Oatmeal-Raisin Scones
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 1/2 | c | All-purpose flour |
| 1 | c | Quick-cooking; (not instant) oats |
| 1/3 | c | Granulated sugar |
| 1 | tb | Plus 1/2 teaspoon baking pow der |
| 1/2 | ts | Salt |
| 3/4 | ts | Ground ginger |
| 1/8 | ts | Ground nutmeg |
| 1/2 | c | Unsalted butter (1 stick); cut in 1/2" chunks |
| 1/3 | c | Fat-free milk |
| 1 | Egg | |
| 1/2 | c | Golden raisins |
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