Oatmeal-Rhubarb Crunch
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Sifted flour |
| 3/4 | c | Quaker Oats oatmeal; uncooked |
| 1 | c | Brown sugar; firmly packed |
| 1/2 | c | Land O Lakes butter; melted |
| 1 | ts | Cinnamon |
| 4 | c | Diced rhubarb |
| 1 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 | c | Water |
| 1 | ts | Vanilla |
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