Oatmeal-Rye Bread
| Yield: | 3 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 2 1/2 | c | Warm water (110'F.) |
| 1 | tb | Sugar |
| 2 | c | Rye flour |
| 5 1/2 | c | All-purpose flour |
| 1 | c | Regular rolled oats |
| 1/3 | c | Firmly packed brown sugar |
| 1 | ts | Salt |
| Butter or margarine (opt) |
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