Oatmeal and Cranberry Muffins
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Milk |
| 1 1/3 | c | Old-fashioned rolled oats; plus more for optional topping |
| 1/3 | c | (5 1/3 tablespoons) unsalted butter, cut into pieces |
| 1 1/3 | c | Unbleaches all-purpose flour |
| 3/4 | c | Packed light brown sugar |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda; sieved |
| 1/2 | ts | Salt |
| 2 | lg | Eggs |
| 1 1/2 | c | Fresh or frozen cranberries |
| 1/2 | c | Raisins |
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