Oatmeal and Prune Muffins
| Yield: | 1 Servings |
| Categories: |
| 1 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Double-acting baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 1/3 | c | Quick-cooking rolled oats |
| 1 | c | Chopped pitted prunes |
| 1 | c | Buttermilk |
| 1/2 | Stick unsalted butter, (1/4 cup) melted and cooled | |
| 1/4 | c | Unsulfured molasses |
| 1 | lg | Egg, beaten lightly |
Advertisement