Oatmeal Bran Bread
| Yield: | 2 Loaves |
| Categories: | Diabetic |
| 1 | c | Oatmeal |
| 2 | c | Water |
| 1/4 | c | Light or dark molasses |
| 2 | tb | Vegetable oil |
| 1/2 | ts | Salt |
| 1 | Pk active dry yeast (1 tbsp) | |
| 1/2 | c | Warm water (110-115 F) |
| 1 | c | Bran |
| 1/4 | c | Soy flour |
| 1/2 | c | Wheat germ |
| 3 | c | Whole wheat flour |
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