Oatmeal Bread

Yield:	2 Servings
Categories:	Breads

1	c	Scalded milk
2	tb	Shortening
2	ts	Salt
1/2	c	Honey
1/2	c	Maple syrup
1	c	Cold water
1/4	c	Warm water
1	pk	Yeast
1 1/2	c	Uncooked oatmeal
6	c	Sifted flour

Advertisement