Oatmeal Bread 5
| Yield: | 16 Servings |
| Categories: | Breads, Low-Fat, Grains, Bread Machine |
| For 1 1/2 Lb Loaf (1# loaf): | ||
| 1 | ts | Active Dry Yeast; (3/4 t) |
| 1 | tb | Dough Enhancer; optional, (2 t) |
| 1 1/2 | tb | Brown Sugar; (1 T) |
| 1 1/4 | c | Rolled Oats; (3/4 C) |
| 2 1/4 | c | Bread Flour; (1 1/2 C) |
| 1 | ts | Salt; (1/2 t) |
| 4 | ts | Milk; (2 1/2 t) |
| 1 1/2 | tb | Butter; (1 T) |
| 1 1/2 | tb | Molasses; (1 T) |
| 9 | oz | Warm Water; (3/4 C) |
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