Oatmeal Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 1 | c | Scalded milk |
| 2 | tb | Margarine |
| 2 | ts | Salt |
| 1 | c | Molasses or 1/2 molasses-1/2 honey |
| 1 | c | Cold water |
| 1/4 | c | :warm water (105F-to-115F) |
| 1 | pk | Active dry yeast |
| 1 1/2 | c | Uncooked oatmeal |
| 6 | c | Sifted all-purpose flour |
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