Oatmeal Bread #4
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Rolled oats |
| 1 1/2 | c | Boiling water |
| 1/2 | c | Cool (not cold) water |
| 2 | -(up to) | |
| 3 | tb | Honey |
| 2 | ts | Salt |
| 1/2 | c | Warm water |
| 1 | pk | (2 tsp) acitve dry yeast |
| 2 1/2 | c | Whole wheat flour |
| 2 1/2 | c | Unbleached flour |
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