Oatmeal Bread with Cooked Oatmeal
| Yield: | 24 Servings |
| Categories: | Breads |
| 1 | c | Oats (don't use instant oats) |
| 2 | c | Water |
| 2 | pk | Active dry yeast |
| 1 | ts | Granulated sugar |
| 1/2 | c | Warm water (about 100-115 degrees f) |
| 1 | c | Warm milk |
| 1 | tb | Salt |
| 1/4 | c | Turbinado; light brown, or dark brown sugar (we use turbinado) |
| 4 | -(up to) | |
| 5 | c | Bread flour; approximately (we've used both all-purpose flour and bread flour; and the latter makes a better loaf) |
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