Oatmeal Brul?e
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 | c | McCann's Irish oatmeal; soaked overnight, in water to cover |
| 4 | c | Water |
| 1 | pn | Salt |
| 1 | c | Heavy cream |
| 2 | Star anise | |
| 1 | Stick cinnamon | |
| 3 | Pieces orange zest - 3/4 inch by 2-inch | |
| 1/4 | c | Maple syrup |
| 1/4 | c | Chopped dried apricots |
| 1/4 | c | Dried cherries |
| 1/4 | c | Currants |
| 1/4 | c | Chopped dried figs |
| 2 | tb | Toasted pecans |
| 2 | tb | Toasted walnuts |
| 3 | tb | Sugar |
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