Oatmeal Cake with Pecan Icing
| Yield: | 1 Servings |
| Categories: | Cakes, Desserts |
| CAKE | ||
| 1 1/2 | c | Boiling water |
| 1 | c | Quick-cooking oats |
| 1/2 | c | Margarine or butter |
| 1 | c | Light brown sugar |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/4 | ts | Salt |
| TOPPING | ||
| 6 | tb | Butter;, melted |
| 1/2 | c | Sugar |
| 1 | c | Chopped pecans |
| 3 | tb | Milk |
| 1 | c | Coconut;, optional |
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