Oatmeal Carrot Cookies
| Yield: | 48 Servings |
| Categories: | Poultry, Cookies, Low-Fat, Vegetables, Side dishes |
| 1 1/4 | c | Butter; softened |
| 3/4 | c | Brown sugar; firmly packed |
| 1/2 | c | Sugar |
| 1 | lg | Egg |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | Flour; all-purpose |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 2 | c | Oatmeal; regular, uncooked |
| 1 | c | Carrots; grated |
| 1 | c | Chopped pecans |
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