Oatmeal Casserole Bread
| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | c | Boiling water |
| 3/4 | c | ROBIN HOOD or OLD MILL Oats |
| 1/4 | c | Molasses |
| 1 1/2 | ts | Salt |
| 3 | tb | Spoil |
| 1 | ts | Sugar |
| 1/2 | c | Warm water; (105-115?F / 40-46?C) |
| 1 | pk | Active dry yeast |
| 3 3/4 | c | ROBIN HOOD Best For Bread Homestyle White Flour; (up to 4) |
| 1 | c | ROBIN HOOD Best For Bread Whole Wheat Flour |
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