Oatmeal Chocolate Chip Muffins
| Yield: | 12 Servings |
| Categories: |
| 1 | c | Quick-cooking oats |
| 1 | c | All-purpose flour; sifted |
| 2 | ts | Double acting baking powder |
| 1 | ts | Baking soda |
| 1/8 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 8 | tb | Unsalted butter; (1 stick) melted and cooled until tepid |
| 1/2 | c | Packed light brown sugar |
| 1/4 | c | Granulated sugar |
| 2 | lg | Eggs; lightly beaten (at room temperature) |
| 1/2 | c | Sour cream |
| 4 | oz | Semisweet chocolate chips; (about 1/2 cup) |
| 4 | oz | White chocolate chips; (about 1/2 cup) |
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