Oatmeal Coconut Cake
| Yield: | 8 Servings |
| Categories: | Desserts |
| CAKE | ||
| 1 1/4 | c | Boiling water |
| 1 | c | Uncooked oatmeal |
| 1/2 | c | Butter or margarine |
| 1 | c | Sugar |
| 1 | c | Brown sugar, firmly packed |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 1 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| TOPPING | ||
| 1/4 | c | Melted butter or margarine |
| 1/2 | c | Brown sugar, firmly packed |
| 3 | tb | Half and half or light cream |
| 1/2 | c | Chopped nuts |
| 3/4 | c | Flaked coconut |
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