Oatmeal Cookies (Motts)
| Yield: | 36 Servings |
| Categories: | Cookies, Low-Fat |
| 1 | c | All-purpose flour |
| 1/2 | c | Granulated sugar |
| 1 | ts | Baking powder |
| 1/2 | c | Light brown sugar |
| 1/2 | ts | Baking soda |
| 1/4 | c | Egg substitute OR 1 whole egg |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla extract |
| 2 | tb | Vegetable shortening |
| 1 1/3 | c | Rolled oats |
| 1/4 | c | Cinnamon Apple Sauce |
| 1/2 | c | Raisins |
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