Oatmeal Cookies - Old and New
Yield: | 5 Servings |
Categories: | Cookies |
3/4 | c | Shortening, soft |
1 | c | Firmly packed brown sugar |
1/2 | c | Granulated sugar |
1 | Egg | |
1/4 | c | Water |
1 | ts | Vanilla |
1 | c | Sifted all-purpose flour |
1 | ts | Salt |
1/2 | ts | Baking soda |
3 | c | Uncooked Quaker Oats |
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