Oatmeal Cookies #4
| Yield: | 100 Servings |
| Categories: | Cookies |
| 4 | Extra large eggs | |
| 1 1/2 | c | Shortening (I use a combination of butter and margerine) |
| 1/2 | c | Firmly packed brown sugar |
| 1/2 | c | Granulated sugar |
| 2 | c | Milk (may use soured milk or buttermilk) |
| 4 | c | Flour |
| 5 | -(up to) | |
| 6 | ts | Baking powder |
| 3 | c | Quick cooking rolled oats |
| 4 | -(up to) | |
| 5 | tb | Cinnamon |
| 1/2 | ts | Cloves |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Allspice |
| 1 | ts | Pure vanilla |
| 2 | c | Dark raisins; softened in boiling water |
| 2 | c | Chopped walnuts; chocolate chips or butterscotch chips (optional) |
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