Oatmeal Crisps (Pat's Crispy Oatmeal Cookies)
| Yield: | 42 Servings |
| Categories: |
| 3/4 | c | Margarine; softened |
| 3/4 | c | Light brown sugar |
| 1/2 | c | Sugar |
| 1 | lg | Egg |
| 1/2 | ts | Vanilla |
| 1/4 | ts | Salt |
| 3/4 | c | All-purpose flour |
| 1 1/4 | c | Quick-cooking oats |
| 1/2 | c | Chopped nuts (optional) |
| DIVIDER | -- finely chopped | |
| 1/2 | c | Raisins, seedless (optional) |
| DIVIDER | -- moist |
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