Oatmeal Currant Buttermilk Drop Biscuits
| Yield: | 16 Servings |
| Categories: |
| 1 1/2 | c | Flour |
| 2 | ts | Double-acting baking powder |
| 1/2 | ts | Baking soda |
| 2 | tb | Sugar |
| 3/4 | ts | Salt |
| 3/4 | ts | Cinnamon |
| 1/2 | c | Cold, unsalted butter; cut into bits |
| 3/4 | c | Quick-cooking oats |
| 1/2 | c | Dried currants, soak in boiling water; 5 minutes |
| 2/3 | c | Plus 2 T. buttermilk |
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