Oatmeal Custard

Yield:	1 Servings
Categories:

2 3/4	c	Water
1	c	Uncooked rolled oats
1/2	c	Egg substitute, thawed
1/4	c	Sugar
1 1/3	c	Skim milk
1/2	ts	Vanilla extract
1/8	ts	Salt
1/3	c	Chopped dried fruit (your choice)
1/2	ts	Cinnamon
		Vegetable cooking spray