Oatmeal Mushroom Steaks

Yield: 1 Servings
Categories:
2 1/3cOld fashioned oatmeal ( try toasting the oats first in the oven ) Good!
1mdOnion, chopped
3tbLow-fat margarine ( can reduce amt., use olive oil, or just saute' with water )
3Eggs, well beaten ( can use liquid egg substitute )
1cn(8 oz) mushroom pieces, drained ( may sub. equiv. amount fresh, lightly cooked
Vegex* dissolved in:
1/2cHot water
1/2cCanned skim milk
1tsLawry's seasoned salt ( or any that you like )
1/2tsThyme, dried
1/2tsSage, "
1/2tsPoultry seasoning
1/2tsPaprika
GRAVY
1cnLow-fat cream of mushroom soup
Hot water with:
1/2tsVegex dissolved into it
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