Oatmeal Pancakes with Jonathan Apples and Pec
| Yield: | 15 Servings |
| Categories: | Breads |
| 1 1/2 | c | Oatmeal |
| 1 1/2 | c | Boiling water |
| 1 | Egg | |
| 1 | c | Flour |
| 2 | tb | Baking powder |
| 1 | pn | Of salt |
| 1/4 | c | Sugar |
| 1 | c | Milk |
| 1/4 | c | Melted butter |
| 3 | Jonathan aples, peeled, cored and chopped | |
| 1/2 | c | Pecan pieces |
| 2 | tb | Butter |
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