Oatmeal Pecan Pie
| Yield: | 6 Servings |
| Categories: | Pies, Desserts |
| 1/4 | c | Rolled oats |
| 3 | Egg; beaten | |
| 1/2 | c | Honey |
| 1/2 | c | Sugar, white |
| 1 | c | Sugar, brown |
| 1/8 | ts | Pepper, black |
| 2 | tb | Butter, sweet; melted |
| 1/4 | c | Heavy cream |
| 1/2 | ts | Vanilla |
| 1 | c | Pecans |
| RUMMED OAT CRUST | ||
| 1/3 | c | Rolled oats |
| 3/4 | c | Flour |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 6 | tb | Crisco; chilled |
| 1 | Egg yolk; beaten | |
| 2 | tb | Rum, dark |
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