Oatmeal Pie Crust
| Yield: | 1 Servings |
| Categories: | Pastries, Desserts |
| 1 | c | Rolled oats (just regular oats which are not whole anymore - you |
| 1 | cn | Mix 1/2 instant with 1/2 whole as well) |
| 1/2 | c | Flour (I use whole wheat) |
| Sugar (see below for amounts) | ||
| 1/2 | ts | Baking powder (optional) |
| 100 | Gr melted margarine (about 1 stick?) |
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