Oatmeal Scones
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 3/4 | c | Whole wheat pastry flour |
| 1/3 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3/4 | c | Chilled unsalted butter, cut into pieces |
| 1 1/3 | c | Rolled oats |
| 1/2 | c | Dried currants |
| 10 | tb | Chilled buttermilk |
| 1 | Egg, beaten to blend (glaze) |
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