Oatmeal Scones

Yield:	1 Servings
Categories:	Breads

1 1/2	c	Currants
1/4	c	Port Wine
1	c	Sugar
1	lb	Cold Butter, cut in
		Pieces
5	c	Flour
4	ts	Baking Powder
	ts	Baking Soda
1	ts	Salt
1 1/3	c	Rolled Oats
1	c	Buttermilk
2		Eggs

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