Oatmeal Spice Cookies
| Yield: | 35 Servings |
| Categories: |
| 2 1/4 | c | Rolled oats, quick cooking (I've used old fashioned) |
| 3 | tb | Orange juice, or water (or combination) |
| 1 | c | All-purpose flour, unbleached |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt, or lite salt |
| 1/4 | ts | Cinnamon, heaping |
| 1/4 | ts | Nutmeg, heaping |
| 3 | tb | Butter or margarine, I've used it as is and it works fine, but (Original recipe calls for "browned" unsalted butter * (see instructions)) |
| 3 | tb | Canola oil |
| 1 | c | Dark brown sugar, packed |
| 1 | Egg white, large | |
| 2 | ts | Vanilla extract |
| 2 | tb | Granulated sugar, for shaping cookies |
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