Oatmeal Toffee Cookies
| Yield: | 24 Servings |
| Categories: |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | c | (2 sticks) unsalted butter; room temperature |
| 3/4 | c | Sugar |
| 3/4 | c | Light brown sugar |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | Oatmeal |
| 1 | c | Bittersweet chocolate (4 1/2 ounces); coarsely chopped |
| 1 | c | Toffee pieces; 5 1/2 ounces |
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