Oatnut Bread Stuffing
| Yield: | 8 Servings |
| Categories: | Stuffing |
| STUFFING | ||
| 1 | lb | Oatnut Bread; preferably from Oroweat, or homemade |
| Non-stick cooking spray | ||
| 1/2 | c | Finely shredded carrots |
| 1/2 | c | Finely sliced fennel bulb; trimmed |
| 1/4 | c | Chopped scallions with greens |
| Fresh herbs; or poultry seasoning | ||
| 1/4 | ts | Pepper |
| 1 | c | Chopped apple; cored |
| 2 | tb | Dried cranberries |
| LIQUIDS | ||
| 1/2 | ts | Mushroom soup base; such as better than bouillon, dissolved in |
| 1/3 | c | Boiling water |
| 1/2 | c | Unsweetened applesauce |
| 1 | ts | Butter Buds?; sprinkles or olive oil |
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